As ever, Burgundy is high on my list of priorities.

Meursault Les Perrières 2000, Domaine Joseph Matrot: Refined white Burgundy for ageing. Matrot wines often require over ten years to become fully mature. £40 from Berry Brothers and Rudd.

Nuits-Saint-Georges Premier Cru Clos-des-Forêts-St.-Georges 2002, Domaine de l'Arlot: Arlot wines are quite silky and smooth, they age well but are very enjoyable with only a few years on them. £30.70 from Howard Ripley.

Coleraine Cabernet Merlot 2002, Te Mata: I am not the biggest fan of Cabernet, but this is a good, elegantly structured wine from New Zealand. £24.95 from Ten Acre.

Pommard Vaumuriens 2003, Domaine de Courcel: A really good village wine from de Courcel. As I have mentioned in the past de Courcel made some of the best 2003s; they have lots of ripe fruit, but are perfectly balanced. £23 from Howard Ripley.

Mission Vale Chardonnay 2003, Bouchard Finlayson: One cannot drink Grand Cru white Burgundy every day, this is a pleasing little wine that provides ample pleasure for the price. £11.95 from Ten Acre.

The last bottle of this that I had seemed strangely backward. This is a lot more pleasurable.

Côte-Rôtie 1997, Jasmin
A lovely nose of ripe red fruit and earth. This seems fully mature on the nose and it has a truffle-y complexity to it. The palate has a soft, elegant entry, with plenty of ripe fruit. Initially it seems quite round, but there is a sting of acidity on the finish. It is not unbalanced, though. This is by no means a great bottle of Côte-Rôtie, but it is an interesting and nice drink.

We had a great time visiting some friends for dinner last night. We drank exceptionally well, too.

Champagne Brut Chardonnay 1996, Pol Roger
A rich, bready nose. Also nutty and mineral. The palate is rich and powerful with plenty of luxuriant ripe fruit. Despite its ripeness it has very good acidity and a fine mousse. Excellent.

Riesling Clos Saint Hune 1973, Trimbach
Just alive on the nose, dead on the palate. This had clearly been kept in our warm flat for too long.

Meursault Sous la Velle 2002, Remi Jobard
The nose is quite linear and direct. It has good lemon fruit and a subtle seasoning of oak. The palate is also quite focused and direct. Perfectly drinkable, but nowhere near the quality of:

Meursault Tessons Clos de Mon Plaisir 1996, Domaine Roulot
A powerful, dense nose that smells a lot like a good Grand Cru Chablis. The fruit is very ripe. The palate shows ripe fruit as well, with fine acidity and real complexity. The finish is very long and stylish. Utterly lovely. This didn't seem ten years old, it was in very good condition.

Pommard Premier Cru Rugiens 2001, Domaine de Courcel
Lovely, perfumed nose, a lot of fruit here. Côtes de Beaune elegance and refinement. This is quite lovely. Considering how much the vineyard got hailed on during the 2001 vintage this displays a lot of class.

Pommard Premier Cru Clos des Epeneaux 2001, Comte Armand
The nose has some real density and power, but the character of it is like a refined Nuits St. Georges. The palate has some serious tannins, but so much ripe fruit this is very well balanced. A brilliant star of blazing intensity.

Chambolle-Musigny 1997, J et F Mugnier/Château de Chambolle-Musigny
Ripe, pure fruit on the nose. It shows a reasonable degree of complexity and depth too. The palate is very silky, with good fruit and a long, complex finish. A damned good village-level wine.

Hermitage 2001, Domaine du Colombier
A peppery, spicy nose. It also displays a bit of cheap cologne character, but it is far too big and complex to be a Crozes-Hermitage. The palate shows a hint of greenness, but there is plenty of fruit and some earthy complexity there. This does seem to be going through a bit of an awkward middle-aged phase, but I am sure it would come out of that in a few years as a good Hermitage.

I am a big fan of the wines of Comte Armand, even a minor appellation like this is treated seriously there. This is one of those bargain wines that allows you to see the skill of the winemaker (as well as the quality of the fruit) without shelling out for their most famous wine.

Auxey-Duresses Premier Cru 2002, Comte Armand
There is a tiny hint of greenness on the nose, but its predominant feature is ripe fruit: raspberries and cherries. This has the elegance on the nose that one would expect from a good Côte de Beaune wine. The palate has elegance, too, with nice fruit and a good tannic backbone. The tannins are definitely noticeable, but they are ripe so this seems vigorous and lively rather than rough. This seems more accessible than the 1999 I had in January It is a silky, smooth Auxey that I could easily mistake for something a bit grander..

I have said before that Barbeito colheitas are the cutting edge of Madeira cool and this one demonstrates that admirably. This is made by the traditional 'canteiro' process (it is matured in a warm warehouse rather than being heated artificially) and is not coloured with caramel. The back label tells us this cask was at a cooler edge of the warehouse which supposedly results in a more elegant wine.

Malvasia Colheita Cask 18a 1994, Barbeito
The colour is quite light orange-brown. The nose displays all of the weird aromas of decent Madeira but it has a lightness to it; it is not aggressively rancid or chemical. There is also some candied orange fruit there. The palate is also remarkably light for a Madeira; certainly full of flavour but not thick and heavy. The note on the back label was right, this does seem elegant compared to other Barbeitos I've had. It is very complex and very long. This is very stylish and very satisfying. Cool Madeira!

As an aside, these single cask Barbeito Madeiras occasionally turn up in Fortnum and Mason. My last conversation with the Barbeito agent suggested they'd be getting some new stuff in soon. At less than twenty notes for an imp bottle these are serious wines at bargain prices.

One of the best tastings I have ever attended was at Thanisch; great wines were shown by the charming owner. There are two Thanischs is Bernkastel, this is the best one.

Riesling Spatlese Berncasteler Doctor 1998, Wwe. Dr. H. Thanisch (Erben Thanisch)
This has a very pure, focused nose of lime and minerals; linear and direct is a classic Berncasteler Doctor aroma. The palate is most delicious, some sweetness with great citrus fruit and a pronounced stony character. The acidity is really lively. Real balance, elegance and finesse here. The finish is very long, with great complexity and style. This may be a lesser vintage, but the wine is simply superb and it is up from drinking now.

This was one of the bottles we picked up on a booze cruise to France. It cost there in euros what it costs here in pounds.

Brut Blanc de Blancs Grand Cru, Billecart-Salmon
A very elegant nose of apples, toast and yeast. There is some minerality there too, so this smells quite complex. The palate is beautiful, with apple fruit, fine acidity and great length. The mousse is very fine. It is light and refined, but not lacking depth of flavour or complexity. This is quite lovely. An excellent non-vintage fizz that is great to drink now, but I am sure will age very well.

The Bandol wasn't good enough, time for something that is definitely good!

Riesling Auslese Goldkapsel Oberhäuser Brücke 2004, Helmut Dönnhoff
This smells really bright, fresh and fruity. Not much botrytis, but it does smell ripe. There is beautiful citric fruit and nutty minerality. The palate has good sweetness, balanced with fine acidity. It is really complex and long. The fruit is quite lovely. What a good bottle of wine!

I am a big fan of Bandol, they are lovely when they are old. They can also be quite a lot of fun when they are young. 2001 was a great vintage for Bandol, but some of the wines have been a bit big. This wine is certainly a biggie.

Bandol 2001, Domaine du Gros-Noré
A rich nose of stewed fruit, this is very ripe. This is so rich in ripe fruit and alcohol that is almost smells like a young port. It does have some Mourvedre meatiness, but it remains reasonably clean. The palate is powerfully fruity, but has quite a rigorous backbone of tannin. This is big but not soupy. The finish is reasonably long, but it doesn't seem overly complex. This is a perfectly good drink, but it is not really top-flight Bandol. Pibarnon and Tempier make more complex, interesting wines